From the WHO article:
Allergenicity. As a matter of principle, the transfer of genes from commonly allergenic foods is discouraged unless it can be demonstrated that the protein product of the transferred gene is not allergenic. While traditionally developed foods are not generally tested for allergenicity, protocols for tests for GM foods have been evaluated by the Food and Agriculture Organization of the United Nations (FAO) and WHO. No allergic effects have been found relative to GM foods currently on the market.
It's good to know that they're taking the issue seriously.
Unfortunately, I'm thinking that rice with gluten would be sort of cool.
I was raised to believe that genetically-modified foods are unhealthy to eat and bad for the environment, and given a variety of reasons for this, some of which I now recognize as blatantly false (e.g., human genetic code is isomorphic to fundamental physical law), and a few of which still seem sort of plausible.
Because of this history, I need to anchor my credence heavily downward from my sense of plausibility.
The major reasons I see to believe that GMOs are safe are:
The major reason I see to believe that GMOs are dangerous is:
So: green goo, yes or no?