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James_Miller comments on Organic food, conventional food - Less Wrong Discussion
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All the reliable literature I have read says that:
a) Conventional produce and organic produce are nutritionally equivalent
b) Organic produce is more prone to rancidity as fewer preservatives are used
c) Organic produce will make you popular with people who wear glasses with no lenses
Doesn't (b) imply that grocery stores can't keep organic food on the shelf as long as conventional produce?
I don't think that applies to all products-- if the food doesn't contain oil or has been packaged in a way which prevents exposure to air, how can it go rancid? This is mere theory, however. Anyone have actual information?