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Kutta comments on Organic food, conventional food - Less Wrong Discussion
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All the reliable literature I have read says that:
a) Conventional produce and organic produce are nutritionally equivalent
b) Organic produce is more prone to rancidity as fewer preservatives are used
c) Organic produce will make you popular with people who wear glasses with no lenses
Seconded all three. The health impact of the quality of a particular foodstuff (within the variance allowed by developed country regulations) is often overstated compared to the health impact of the overall composition of the calories you eat.