Indeed. Healthy and delicious is a powerful combination.
If you start cooking with dark chocolate rather than just eating it (though it's delicious either way), there's a lot of non-obvious things to watch out for. I'm not sure of your cooking baseline skill, but I could share some tips for making very nice dark chocolate covered strawberries at a very low effort level if you'd like.
For semisweet, the steps are a) melt chocolate in a dish b) dip strawberries c) chill them on a plate on wax paper in the fridge. Is it less obvious for ultra-dark chocolate?
This is the public group instrumental rationality diary for the week of July 23rd. It's a place to record and chat about it if you have done, or are actively doing, things like:
Or anything else interesting which you want to share, so that other people can think about it, and perhaps be inspired to take action themselves. Try to include enough details so that everyone can use each other's experiences to learn about what tends to work out, and what doesn't tend to work out.
Thanks to everyone who contributes!
Last week's diary; archive of prior diaries.