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gwern comments on LessWrong help desk - free paper downloads and more - Less Wrong Discussion

36 Post author: jsalvatier 07 October 2012 11:45PM

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Comment author: RomeoStevens 05 February 2014 12:23:27PM 0 points [-]

Two requests:

Shelf life and safety concerns of bakery products--a review. https://www.ncbi.nlm.nih.gov/pubmed/15077880

Predicting and preventing mold spoilage of food products. https://www.ncbi.nlm.nih.gov/pubmed/23462093

Comment author: gwern 06 February 2014 05:23:02PM 0 points [-]

(I can't get either, sorry.)

Comment author: RomeoStevens 06 February 2014 06:01:45PM 0 points [-]

Thanks for trying.

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