Stirfry: Oil in pan, add meat (E.g. chicken), stir, add vegetables (most supermarkets do premade mixes), continue stirring. You can add your preferred flavourings during the course of this (e.g. bbq sauce, chili, soy). Most things cook quickly like this, especially when in small pieces, and you can normally tell by sight when its ready. Eat either on its own or with rice.
This. There are infinite possible variations you can try with various veggies and cooking styles, you can make it into a soup, and it's trivially easy to test the effects of ingredients. EG, I added kale to my stir fries and after three days realized I started having intestinal troubles and then cut it out and they went away. You can make these arbitrarily "healthy" and high quality with ingredient choice variations. EG, I tend to use reasonably fresh veggies from the co op grocery, grass fed beef stirfy mix from same (though now I've purchased a...
With Alicorn's permission, I'm resurrecting this thread.
I'll start off with one of my own: What kinds of exercise can I do at home (I do have 5- and 20-pound weights), and what are good ways to get motivation to do so regularly?