Pasta: Tasty, cheap and moderately healthy, and easy to cook. If you can make instant noodles, you're mostly there already. Start a pot of boiling water, with a bit of salt (optional, I've never done this.) Put noodles in, stir occasionally once they're mostly submerged in the water so they don't stick to the bottom. Knowing when it's done al dente requires a bit of experience, but you can always bite a little off the end of a noodle to test.
While that's going, you can make your sauce on another stove slot. There's a lot of variations here, but make sure not to add the actual sauce in until the very end, otherwise it takes a lot longer for the fresh ingredients to fully cook. (Tip: Add individual ingredients in order of how long they take to cook - generally, meats, then hard fibrous veggies, then soft veggies. May require some experimentation over time.) Prepackaged jars of pasta sauce work just fine, but a dash of herbs goes a long way, IMO.
When the noodles are done, drain the pot and move the contents into a bowl(s), then top with sauce when that's done.
Put noodles in, stir occasionally once they're mostly submerged in the water so they don't stick to the bottom.
They'd better be completely submerged. The usual suggestion is to use 1 litre of water for each 100 grams of pasta.
Knowing when it's done al dente requires a bit of experience, but you can always bite a little off the end of a noodle to test.
The number of minutes they write on the pack is usually about right.
When the noodles are done, drain the pot and move the contents into a bowl(s), then top with sauce when that's done.
Or, drain the...
With Alicorn's permission, I'm resurrecting this thread.
I'll start off with one of my own: What kinds of exercise can I do at home (I do have 5- and 20-pound weights), and what are good ways to get motivation to do so regularly?