A lot of those are more side dishes than meals, but several of the recipes in the meat section look like excellent places to start. Thanks.
I suppose. My brain happened to file them under the reference class for "light lunch" rather than "side dish". And no problem.
Another tip- you can steam vegetables in the microwave, and they turn out pretty well. I mainly do this with broccoli and cauliflower
put them in a lidded microwavable container, with about a centimeter of water and whatever seasonings you want (I use lemon pepper seasoning and coconut oil), nuke for two ish minutes (depending on preferences and microwave strength), drain.
Also coconut oil can usually serve as a more healthy substitute for butter, except for with baking maybe
With Alicorn's permission, I'm resurrecting this thread.
I'll start off with one of my own: What kinds of exercise can I do at home (I do have 5- and 20-pound weights), and what are good ways to get motivation to do so regularly?