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atucker comments on Getting myself to eat vegetables - Less Wrong Discussion

12 Post author: jkaufman 07 March 2013 01:48AM

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Comment author: atucker 13 March 2013 08:16:44PM -1 points [-]

I think that the nutritional value of the food, or at least the perceived nutritional value of the food, also plays a role in how quickly you start liking it. I've started liking raw beef liver and fish oil after waaaay fewer tries than say, ceviche.

Comment author: [deleted] 13 March 2013 08:44:48PM 0 points [-]

Is the rawness of the liver motivated by nutritional or gustative reasons? How do you prepare it?