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Vaniver comments on [LINK] Soylent crowdfunding - Less Wrong Discussion
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Use frozen pre-sliced vegetables. They're usually competitive with, if not cheaper than, fresh produce; you save a lot of time preparing them; they taste just as good to me (and better, in instances where it takes a long time to eat your way through a purchase and the fresh vegetables are, shall we say, less than fresh by the time you eat them). You can easily dump them into crockpot recipes, or you can just put them in a bowl, microwave with some herbs/spices and butter, and reheat as necessary.
Agreed. I use frozen vegetables for anything I cook that has vegetables in it, but that's pretty rare. Mostly I eat raw sliced sweet potatoes (where the time is in the peeling and slicing) and microwaved kale (which has gotten much less time consuming now that I buy the precut and prewashed version, rather than bunches).
I dislike kale, so no comments there, but why would you peel sweet potatoes? The skin tastes fine and I assume like regular potatoes has a lot of the nutrients in it. When I harvest my sweet potatoes, I just slice them.