But what if you could obtain the nutrients available in vegetables through other means?
Doesn't have the same effect. There was a study where they gave one group Vitamin C & one group ate oranges. The group that got the Vitamin C had no change in Antioxidant activity; only the orange-eating group saw the benefit. Probably there are some other factors involved that we just haven't figured out yet. Eventually maybe reductionism will solve this one, but it hasn't yet.
Here's an article about the study in case I remembered incorrectly: http://www.nature.com/news/2007/070416/full/news070416-15.html
This is a thread where people can ask questions that they would ordinarily feel embarrassed for not knowing the answer to. The previous "stupid" questions thread is at almost 500 questions in about a month, so I think it's time for a new one.
Also, I have a new "stupid" question.