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niceguyanon comments on Open Thread, October 7 - October 12, 2013 - Less Wrong Discussion

5 Post author: Thomas 07 October 2013 02:52PM

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Comment author: niceguyanon 07 October 2013 08:18:57PM 0 points [-]

To try real fresh EVOO buy a bottle of what's called Olio Nuovo and make sure it's not more than a couple of months after the harvest.

This is now on my to do list.

Comment author: Lumifer 07 October 2013 08:32:01PM 1 point [-]

I am not sure about the calendar of California olive growers, but Italian olio nuovo is not available right now -- this year's harvest will arrive in late November or December. Look for it e.g. here or here.

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