It was nice to know all that but I did wonder: Was I killing myself? Fortunately I could find out. A few months before my butter discovery, I had gotten a “heart scan” – a tomographic x-ray of my circulatory system. These scans are summarized by an Agatston score, a measure of calcification. Your Agatston score is the best predictor of whether you will have a heart attack in the next few years. After a year of eating a half stick of butter every day, I got a second heart scan. Remarkably, my Agatston score had improved (= less calcification), which is rare. Apparently my risk of a heart attack had gone down.
Thank you for your post, which raises some interesting questions. Of course at this point it is not known if Roberts died of a heart attack, although the smart money is on a cardio-vascular problem - heart attack, stroke, aneurism, etc.
The first question is whether the Agatston score is as good as it's made out to be by Doctor Agatston. Another question is whether it is skillful in the case of Roberts himself. Probably none of the people who were studied were eating half a stick of butter a day, along with lots of flax seeds, extra light olive oil, and who knows what else.
You know the drill - If it's worth saying, but not worth its own post (even in Discussion), then it goes here.
And, while this is an accidental exception, future open threads should start on Mondays until further notice.