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Pablo_Stafforini comments on Open thread, 14-20 July 2014 - Less Wrong Discussion
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No, I haven't always enjoyed 100% dark chocolate. For a long time I ate chocolate with 85% concentration of cocoa, and then gradually moved upwards. I haven't met many people who like pure chocolate, though, and there doesn't seem to be a big market for it, judging from the difficulty of finding it. So my experience may be atypical.
I like it! But when I eat it, I want much less of it than I would eat of 80-90% in a sitting. (not necessarily a drawback)