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kalium comments on Open thread, 14-20 July 2014 - Less Wrong Discussion
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Good advice that I'm already following. I do enjoy Darjeeling with hardly any sugar, but it just doesn't satisfy my "wake you up in the morning" desires the way Assam does. Even with Darjeeling, though, unless I add at least a small amount of sugar (maybe 1/4 of what I'd put in Assam) it's just fragrant water and I don't perceive it as having flavor.