You're looking at Less Wrong's discussion board. This includes all posts, including those that haven't been promoted to the front page yet. For more information, see About Less Wrong.

Emily comments on Open thread, 14-20 July 2014 - Less Wrong Discussion

3 Post author: David_Gerard 14 July 2014 11:16AM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (144)

You are viewing a single comment's thread. Show more comments above.

Comment author: Emily 21 July 2014 01:20:10PM 0 points [-]

Isn't this exactly how cocoa is normally made? Either like that or with hot milk instead of boiling water. What would anyone do differently with that sort of cocoa?