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Isn't this exactly how cocoa is normally made? Either like that or with hot milk instead of boiling water. What would anyone do differently with that sort of cocoa?
Previous thread
If it's worth saying, but not worth its own post (even in Discussion), then it goes here.
Notes for future OT posters:
1. Please add the 'open_thread' tag.
2. Check if there is an active Open Thread before posting a new one.
3. Open Threads should be posted in Discussion, and not Main.
4. Open Threads should start on Monday, and end on Sunday.