Sometimes, I think people can substitute 2 meals with 1 large portion of borsch:) I used to fantasize about conquering the un-Borsch-ed countries with it:) it's basically a soup of <=20 kinds of vegetables&fruit prepared usually on meat stock, which can be put into the fridge and grows mellower after a day or two. However, it is rather a long recipe and so the typical restaurant version always seems abriged.