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Elo comments on LessWrong experience on Alcohol - Less Wrong Discussion
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Comments (133)
I suspect kale and collards can be bitter. Although they can be prepared to be less bitter.
I feel like there are many many fundamental flavours. I can regularly figure out the ingredients of a dish based on what it tastes like.
http://en.wikipedia.org/wiki/Taste#Basic_tastes
It seems to be a bit more ambiguous than calling it "fundamental" though.
I don't feel like those are the best group to divide foods into. Although I don't have better groups to suggest.