Lumifer comments on LessWrong experience on Alcohol - Less Wrong Discussion
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Comments (133)
The burnt flavor is mostly a function of the roast of the beans, could possible be a function of the grinder, and is affected by water temperature.
You're used to the taste that your moka pot provides and you like it -- fine. But saying that everyone else should switch to them would be a 'typical nose/tongue" fallacy :-)