You're looking at Less Wrong's discussion board. This includes all posts, including those that haven't been promoted to the front page yet. For more information, see About Less Wrong.

Lumifer comments on LessWrong Experience of Flavours - Less Wrong Discussion

1 Post author: Elo 24 April 2015 01:02AM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (26)

You are viewing a single comment's thread. Show more comments above.

Comment author: Lumifer 27 April 2015 02:46:25PM 1 point [-]

Another interesting aspect of the English language is the distinction between spices and "herbs". As far as I can tell, the difference is simply imported vs. native, not today, but like 500 years ago.

Not sure this is true. I understand "herbs" to be specifically leafy parts of plants. Mustard, for example, which uses seeds is not a herb. Neither is horseradish which is a root. However both are native to Europe.