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4hodmt comments on Crazy Ideas Thread, Aug. 2015 - Less Wrong Discussion
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Cooking by weight is common in the UK, and it's superior for two reasons: One, it's more accurate, because it's unaffected by packing density. Two, it's quicker, because you can pour all the ingredients directly into one container, zeroing the scales between each one. Cooking by weight is standard for professional baking even in the US.