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Gunnar_Zarncke comments on Soylent has been found to contain lead (12-25x) and cadmium (≥4x) in greater concentrations than California's 'safe harbor' levels - Less Wrong Discussion
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Comments (40)
Well, going on research run by a government council rather than a PA firm for a supermarket or retailer...
http://www.leicester.gov.uk/news/news-story-details?nId=81297
Removed actual figure so that people can guess before clicking through.
Hm, that is interesting but addresses the opposite of mass products: locally produced and labelled meat products. For those my estimates would look much different.
Where did it say they were locally produced? Takeaways don't normally slaughter their own lamb.
Normally they buy from wholesalers and large suppliers.
Right and the the mass product chain thus ends at the wholesaler.