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AdeleneDawner comments on Learned Blankness - LessWrong
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I bet that's googleable.
You're right! http://www.redbaron.com/pan-pizza.aspx -- The dough contains TBHQ. That's the only one, so it's relatively reasonable as far as preservatives go.
I looked at several varieties of ice cream, and none that I found had preservatives. Lots and lots of emulsifiers, but no preservatives.
Edit - please disregard this post