Assuming minimal to no regulation what do you estimate would be the probability of getting mercury poisoning from your sushi?
The probability that there is many times more mercury in your sushi than there would have been 100 years ago, is 1.0 unless that sushi came from a fish farm. Whether it's enough to call it "poisoning" is open to debate. The EPA and FDA recommend you do not eat swordfish, shark, or king mackerel, ever, because of mercury.
We've already seen minimal to no regulation, in the 1970s. WRT mercury contamination of freshwater fish it was very bad. Perhaps some of you are too young to remember when American scientists used to debate whether the recomme...
A reminder for everyone: on this day in 1983, Stanislav Petrov saved the world.
It occurs to me this time around that there's an interesting relationship here - 9/26 is forgotten, while 9/11 is remembered. Do something charitable, and not patriotic, sometime today.