Need some dead animal flesh in your diet on a budget? Organ meats are cheap, healthy, but (ymmv) still tasty. The chicken livers I got this week were less than a dollar per serving, and they're full of vitamins and protein. Chicken hearts are ~$2 per pound at my store and have a milder flavor if you find livers unpalatable. Not sure if I should have posted this here or in the Boring Advice Repository.