MTGandP comments on Why Eat Less Meat? - LessWrong

48 Post author: peter_hurford 23 July 2013 09:30PM

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Comment author: [deleted] 24 July 2013 01:25:47AM 1 point [-]

You know those Chick-fil-A advertisements with the cows beseeching you to eat more chicken? The ironic thing is, if you eat more chickens, there will actually be more chickens in the world, and if you eat fewer cows, there will be fewer cows in the world. It's just supply and demand. The survival of cows and chickens is controlled by the farmers, who are profit-oriented. If it stops being profitable to raise cows for the slaughter, then cows won't be raised at all.

Or consider this: suppose everyone in the world right now switches to vegetarianism. All the cows and chickens on the farms will die. The farmers will have no incentive to feed them. They'll kill the cows for their leather and the chickens for their...I have no idea, and any animals they don't kill will be left to starve, with all their independent survival ability bred and raised out of them.

I would be willing to become vegetarian were it not for my belief that the only way to keep cows alive is to eat them. How do you speak to that concern?

Is it better never to have been born than to be born, raised in cruel conditions, and then slaughtered? The answer is not obvious to me.

Comment author: MTGandP 24 July 2013 01:31:53AM 1 point [-]

There are some other comments in this thread to that effect. In short, it's worth keeping animals alive if their lives are worth living. In the case of animals on factory farms, their lives are so horrible that they're probably not worth living. To find more comments on this thread, ctrl-F "not worth living".