Nornagest comments on Why Eat Less Meat? - LessWrong

48 Post author: peter_hurford 23 July 2013 09:30PM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (513)

You are viewing a single comment's thread. Show more comments above.

Comment author: Grant 24 July 2013 08:06:40PM *  1 point [-]

Idea: if you're very interested in promoting veganism or vegitarianism, help make it taste better, or invest in or donate to those who are helping make it taste better. As my other much-downvoted comment showed, I am very skeptical that appeals to altruism will have nearly as much of an affect as appeals to self-interest, especially outside of this community. I believe most people eat meat because it just tastes better than their alternatives.

Grown crops are far more efficient to produce than livestock, so there are plenty of other good reasons to transition away from the use of livestock in agriculture. If steak were made to "grow on trees", why pay all that extra for the real thing? If you lower the cost of vegetarianism by improving taste, more people will adopt it. If they don't adopt it they'll still be more likely to forgo meats for vegetarian dishes if those dishes taste better.

In the case of low-quality meats (e.g. McDonalds) the taste bar isn't even set very high.

When I first decided to be a vegetarian, I simply switched from tasty hamburgers to tasty veggieburgers and there was no problem at all.

I think your sample size might have lead you astray here. My personal experience is exactly the opposite. That said, I looked for studies of meat vs. faux meat taste and didn't find anything. I wonder if a love of meat over alternatives is innate or is learned, and if there exist vegetarian recipes which really do taste as good as the real thing.

Comment author: Nornagest 24 July 2013 11:10:38PM *  3 points [-]

I think your sample size might have lead you astray here. My personal experience is exactly the opposite. That said, I looked for studies of meat vs. faux meat taste and didn't find anything.

Well, as a meat-eater I've got to admit that meat substitutes have come a long way in the last few years. A couple days ago I ended up eating vegan burgers which would have passed muster as mediocre cow, and vegetarian sausage tends to be fairly acceptable as well. I can't say the same for anything made from chunks too big to stir-fry, though, and I've never eaten any vegetarian products passing as rare meat, which I tend to prefer.