Allison_Smith
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Allison_Smith has not written any posts yet.
Allison_Smith has not written any posts yet.
some anaesthetics used for surgery basically paralyses you and disable memory formation
Without also functioning as pain control, or in addition to that role? In either case, I'd be interested to know which anaesthetics these are; it seems like there might be interesting literature on them. (For instance, I'm curious to know whether they are first-line choices, or just used when there is no viable alternative.)
I tend to figure that price increase on individual ingredients is compensated for by the fact that avoiding animal products encourages me to buy food in an earlier state of processing, which tends to be less expensive. Also, some aspects of a vegetarian or vegan diet are less expensive than the alternative; for instance, protein from dried beans is often cheaper than protein from meat. I have never found groceries a problematically large portion of my budget.
I think imitation syrup is usually high fructose corn syrup with colors and flavors added, so in most cases it is probably vegan. I'm not sure it would taste good in this recipe, but you could experiment.
There seem to be a lot of vegan dessert cookbooks out there these days, but of course they are of varying quality. My personal favorites are by Isa Chandra Moskowitz; the link goes to the Desserts category of her blog, so you can see if you like her style.
One really specific recipe that I found surprising, in terms of successfully replacing a food that depends heavily on dairy, is this chocolate mousse. The other creamy food it is easy to successfully replace milk in is pudding; a blancmange (aka Jello cook'n'serve) will work fine with soymilk or with a thick enough nut milk. (Rice milk in particular is thin enough that you have to adjust the ratios or cooking time to get it to set properly.)
I am not Alicorn, but I also like talking about delicious food and I do not eat eggs and dairy. Unfortunately, there is no general solution to the egg/dairy substitution problem, especially for the eggs end of it.
There are some things I just don't try to adapt: meringue, pastry cream, and whipped cream fall more-or-less into this category. I have had delicious dairy-free versions of whipped cream that seem to have been based on the fatty part of coconut milk, but I haven't made any myself.
There are some substitutions that are easy and consistent. In baking cakes, cookies, and similar things, you can usually use any unsweetened soy or... (read more)
It is interesting to me that possibility 1 in this post (hypothesis: men and women are annoyed by different mistakes) manages to avoid giving the most obvious (to me) difference in what mistakes men and women are annoyed by, namely: in comparison to women, men tend to be much less sensitive to, and much less annoyed by, sexism in otherwise rational discourse. In fact, there's even a "mirror image" counterpart: men tend to be more annoyed than women by mention of sexism in situations where it is not clear that sexism is relevant, or where it is clear that no one was explicitly attempting to be sexist.
I suppose that this may have... (read more)
I woke up while having my wisdom teeth pulled. I was not in pain, just the ordinary discomfort of all dental procedures.