Would it be wrong to suppose that the body is more active in metabolism than given credit for? Every chemical induced regularly over a period of time is not guaranteed- but still subject to requiring a higher threshold than was previously necessary. My proposal is not empirical whatsoever, minus the observation of my own habits and metabolism. Given, I am young, and still have a metabolism that acts like ants on a cookie, i still fully support the idea that the body changes over time, and supplements and dietary habits must adapt as well.
Consider that someone has taken calcium supplement for years. An important answer to know would be; would stopping the supplements for a week cause a sharp drop in calcium levels, or would the body have a reserve of calcium to sport the break?
By the way my body acts, and what I would put my pennies on- is that I would witness a sudden drop in calcium levels, and require to take additional supplements to back up the gap, or possibly resort to feeding myself smaller supplements daily to ween my body off the daily dependence on calcium pills, and thus requiring my body to extract more calcium from the foods I ingest.
The reason I say this is because it directly affects the truth in the response to the above prompt.
In my case, a recursive-sum type function based on past diets and supplements would be necessary to determine the proper amount of minerals I take daily. All I'm proposing is, that the answer to this prompt lies less on the side of what, when, and how, and more towards the notions of how your metabolism has been crafted by past habits.
I know that when I eat fast food, which I inadvertently eat almost daily, my body- as its been conditioned, bypasses all the fats and greases. I'll admit I could be more savvy on Bayes Theorem or other theories of conditional probability, but I think that what's going on here relates to how the prompt must be answered. It's my assumption that because of the levels of fats and greases I put into my body, (also- my metabolism) my body chooses to extract very little, as it picked up on the trend that fats and 'bad carbs' come by the pound. Relating to this, I think if I stopped eating fast food and adopted that shellfish diet that seems popular around here, my exposure to fats at that point would begin to take stronger effect, and more unwanted chemicals would be processed by my body. I have a few vegetarian friends, and oddly, they all seem to be overweight. It seems their bodies have been taught by near-starvation to engulf anything that touches the stomach.
Is this credible? No, not at all. Is it logical- barely, if so. Just saying. Food for thought.
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Alternatively, consuming massive doses of fat-soluble vitamins (particularly Vitamin E) is a really bad idea. Can't remember where I read it, but I assume it was the same study, and the multivitamin quantities involved were many times the RDA.
This isn't the original article I was talking about, but its something along the same lines, in case someone wants a look.
http://www.realnatural.org/2011/10/11/vitamin-study-tells-different-tale/#