Basic economics that explains why the cost of chicken will drop. You are ignoring supply curves, and these exist because not all producers are identical. The drive in change of costs is competition among chicken producers.
There is a price for chicken, say 10$ per unit. To make a profit, each producer must produce chicken at less than that price. However, not all producers are making chicken at the same cost. Some are more efficient than others. Some spend 9$ making a unit, some spend 8$. Some could produce chicken for 10$ a unit and don't.. When demand for chicken drops, the business with 9$ cost lowers production or leaves the industry before the business with 8$ cost. The drop in production is concentrated in the marginal producers. Similarly if the price rose, the potential producer with 10$ costs would start producing.
There is a mirror process among consumers.
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This is true in the short term, but in the long term, the dynamic changes for producers:
The elasticity of the demand curve changes less than the supply curve in the super long term, but if you agree with me that the supply curve is virtually flat at that point, then the elasticity of the demand curve is negligible (because as the supply curve shifts left and right, the only point on the demand curve that matters is quantity @ price = Cost/Supply price).
No. It's true long term as well.
What you have listed are forces that drive the cost of production down. However, they cannot flatten all costs. For example, some locations are better for producing chickens than others. Better weather, cheaper labor market, ease of transportation to slaughter, etc. These factors cannot be cloned.
It's only the marginal producers that have costs at or just below the price.