A caloric deficit of more than 25% is considered very dangerous
Is the caloric deficit inherently dangerous or is it that people usually cut the wrong things from their diet? Do you think there are significant dangers to an otherwise healthy person who gets all the micronutrients they need during the deficit and does it only for a month or two?
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I'm not sure I understand why the body would eat internal organs on a two month diet when there's plenty of fat and muscle to burn, or why losing some muscle mass would be dangerous.
The heart is made of muscle tissue, and the digestive system is lined with it.