LessOnline saved my life. Now how do I let go of this house?
I was at LessOnline, it was awesome. When I got home, I discovered that there was a shooting (two random people were violently attacked by a gang of '4-6 people') in a parking lot near my house Sunday evening. That parking lot serves two of my favorite restaurants and my preferred bank. Looking through my location history, there was a double digit probability of me being in that parking lot at the time of the shooting (I often go out to eat on Sunday evenings). I wasn't there because I was at LessOnline. Rationally, I consider this a 'near miss'. The attackers appear to have intended to kill the victims, there wasn't any relationship, and there was a similar incident on the other side of town later that day (no arrests yet, none are likely). If it had been me, and I had a firearm on me (unlikely, I have a permit but typically don't carry because if I don't feel safe going somewhere without a firearm, I'm probably not safe going there with one), I expect I would have lost the fight. Now I have a problem, I live in the vicinity, in my childhood home (which I own) and have a lot of emotions about giving it up, but really, I should sell it and buy bitcoin (or something!) but I'm having trouble working through the emotions of being willing to let go, and honestly have probably held onto this 'shitbox' longer than I should have, I was asking for advice from close friends on figuring out how to let go before I went to LessOnline. Does anyone have any advice?
I did order a microwave browning dish based on this post and look forward to experimenting. Missed opportunity for an affiliate link or Kickstarter, because I'd totally have given the money to you.
Microwave cooking is a little odd, the non-thermal effects are not super well understood, but could be significant: https://pmc.ncbi.nlm.nih.gov/articles/PMC9607893/ Using a browning dish means you get all the known issues with cooking with fire, plus all the non thermal microwave effects.
For poached eggs, the method I like the most is the sous vide stick and eggs in shell. Not perfect, but a good enough effort/quality tradeoff for me.