I've heard this advice before, and on every occasion I've been reluctant to follow it. The thing is, I actually believe that external factors having more influence over one's life than internal ones is the factually accurate thing to believe, and every time I hear someone telling people to shift their locus of control to oneself, I can't help but dismiss it as one of those white lies you're supposed to tell yourself in order to improve your outcomes in life.
I'm not sure I can currently think about the matter clearly enough to tell whether this belief is actually a question of factual accuracy or some sort of choice one makes, but my intuitions lean strongly towards the former.
Subscribe to RSS Feed
= f037147d6e6c911a85753b9abdedda8d)
I'm going to agree with the observation that "make food production more efficient by making only one type of food" isn't a likely winner for restaurants.
If you're really trying to optimize for the economic efficiency with which food is produced, you don't make hot fresh-cooked food in the first place; you make food on assembly lines and package it. At which point the incremental cost of using preservation techniques and selling it on supermarket shelves is minimal- and all you're sacrificing is flavor and the health of the food... and people who are trying to optimize for 'cheapness' in their food tend to not care about that.
This is not a likable conclusion, perhaps. But it's definitely the one supported by the evidence of what market economies with plenty of access to information for all parties actually DO.
Now... yes, in an imaginary world where handwavium drone-robots make it possible to deliver anything you want for free and never mind the logistical implausibilities (i.e. that of Yudkowsky's "dath ilan"), a situation where you order three different foods from three different vendors who all specialize in that exact food might work.*
In a world where you have to go TO the location of your food, or where there is ANY significant extra cost associated with making three smaller transactions over one big one, it's a non-starter.
*Although even then you still need room for customization- a pizza place that literally refuses to make pizzas with more than one topping combination will usually lose out to a pizza place that lets you pick your toppings.