In response to comment by Ishaan on Why Eat Less Meat?
Comment author: peter_hurford 06 January 2014 03:24:42PM 2 points [-]

I'm guessing that we're thinking of different things when we read "sapience is what makes suffering bad (or possible)". Do you think that my version of the thought doesn't feature in your ethical framework? If not, what does determine which objects are morally weighty?

For me, suffering is what makes suffering bad. Or, rather, I care about any entity that is capable of having feelings and experiences. And, for each of these entities, I much prefer them not to suffer. I care about not having them suffer for their sakes, of course, not for the sake of reducing suffering in the abstract. I don't view entities as utility receptacles.

But I don't think there's anything special about sapience, per se. Rather, I only think sapeince or agentiness is relevant in so far as more sapient and more agenty entities are more capable of suffering / happiness. Which seems plausible, but isn't certain.

~

Practically speaking from an animal rights perspective, this means that I would consider it a moral victory if meat eaters shifted a greater portion of their meat diet downwards towards "lower" animals like fish and arthropods

This seems plausible to me from a perspective of "these animals likely are less capable of suffering", but I think you're missing two things in your analysis: ...(1) the degree of suffering required to create the food, which varies between species, and ...(2) the amount of food provided by each animal.

When you add these two things together, you get a suffering per kg approach that has some counterintuitive conclusions, like the bulk of suffering being in chicken or fish, though I think this table is desperately in need of some updating with more and better research (something that's been on my to-do list for awhile).

Comment author: Solitaire 06 January 2014 04:23:17PM 1 point [-]

This seems plausible to me from a perspective of "these animals likely are less capable of suffering", but I think you're missing two things in your analysis: ...(1) the degree of suffering required to create the food, which varies between species, and ...(2) the amount of food provided by each animal.

Additionally, when there is a burden of evidence to suggest that nutrient-equivalent food sources can be produced in a more energy-efficient manner and with no direct suffering to animals (indirect suffering being, for example, the unavoidable death of insects in crop harvesting), I believe it is a rational choice to move towards those methods.

Comment author: shminux 10 January 2012 02:51:27AM *  -1 points [-]

After all, you'd never want people to start farming humans, right? So why agree that it's okay once it starts?

There are perfectly good circumstances to start farming animals, like when your survival depends on it. I suspect that there could be a similar situation with farming humans (or at least process them into Soylent Green). Other that that, I agree on the status quo bias.

Re slavery:

Yes, this obvious analogy occurred to me. I would feel more urgency to reevaluate my ethical system if I considered farm animals my equals. Your reasons for doing so may differ. Presumably the emancipation was in part based on that reason, in part on compassion or other reasons, I am not an expert in the subject matter.

Comment author: Solitaire 06 January 2014 04:12:43PM 0 points [-]

Ethical/moral objections aside, initiating the practice of human farming wouldn't be a logical or practical choice, as presumably farm-rearing humans would be just as energy-inefficient as farm-rearing livestock:

Animal protein production requires more than eight times as much fossil-fuel energy than production of plant protein while yielding animal protein that is only 1.4 times more nutritious for humans than the comparable amount of plant protein, according to the Cornell ecologist's analysis.

Killing and eating excess humans in the process of reducing the world's population to a sustainable level, on the other hand, might qualify as a logical use of resources.

In response to Why Eat Less Meat?
Comment author: Grant 24 July 2013 08:06:40PM *  1 point [-]

Idea: if you're very interested in promoting veganism or vegitarianism, help make it taste better, or invest in or donate to those who are helping make it taste better. As my other much-downvoted comment showed, I am very skeptical that appeals to altruism will have nearly as much of an affect as appeals to self-interest, especially outside of this community. I believe most people eat meat because it just tastes better than their alternatives.

Grown crops are far more efficient to produce than livestock, so there are plenty of other good reasons to transition away from the use of livestock in agriculture. If steak were made to "grow on trees", why pay all that extra for the real thing? If you lower the cost of vegetarianism by improving taste, more people will adopt it. If they don't adopt it they'll still be more likely to forgo meats for vegetarian dishes if those dishes taste better.

In the case of low-quality meats (e.g. McDonalds) the taste bar isn't even set very high.

When I first decided to be a vegetarian, I simply switched from tasty hamburgers to tasty veggieburgers and there was no problem at all.

I think your sample size might have lead you astray here. My personal experience is exactly the opposite. That said, I looked for studies of meat vs. faux meat taste and didn't find anything. I wonder if a love of meat over alternatives is innate or is learned, and if there exist vegetarian recipes which really do taste as good as the real thing.

In response to comment by Grant on Why Eat Less Meat?
Comment author: Solitaire 06 January 2014 01:53:23PM 0 points [-]

When I envision a hypothetical future in which humans don't consume meat, I don't imagine everyone getting their protein from some kind of tank-grown super-tasty 'I Can't Believe It's Not McDonalds!' meat substitute . The meat-heavy diet of Western societies has no basis in evolutionary terms and I don't see why we should seek to perpetuate this relatively modern obsession and dietary imbalance. Contrary to what many meat eaters think, a vegan diet can be incredibly varied and tasty once you get used to cooking using a wider variety of herbs, spices and ingredients which aren't currently mainstream in Western cuisine. I personally find things like smoked tofu, coconut oil and milk and nuts like pistachios and cashews to be every bit as tasty as any meat product. The consumption of large quantities of red meat and animal-derived fats is cultural, not essential, and in terms of nuitrition not even especially desirable. The massive over-consumption of bovine dairy products is particularly nonsensical when more efficient, more nutritional alternatives exist.

Comment author: Grant 24 July 2013 04:54:02PM *  4 points [-]

Thank you for the explanation. I was trying to play the devil's advocate a bit and I didn't think my comment would be well-received. I'm glad to have gotten a thoughtful reply.

Thinking about it some more, I was not meaning to anthropomorphize evolution, just point out homo-hypocritus. On any particular value of a person's, we have:

  • What they tell people about it.
  • How they act on it.
  • How they feel about it.

I feel bad about a lot of suffering (mostly that closest to me, of course). However its not clear to me that what I feel is any more "me" than what I do or what I say.

Most everyone (except psychopaths) feels bad about suffering, and tells their friends the same, but they don't do much about it unless its close to their personal experience. Evolution programmed us to be hypocritical. However in this context its not clear to me why we'd chose to act on our feelings instead of feel like our actions (stop caring about distant non-cute animals), or why we'd chose to stop being hypocritical at all. We have lots of examples throughout history of large groups of people ceasing to care about suffering of certain groups, often due to social pressures. I think the tide can swing both ways here.

So I have trouble seeing how these movements would work without social pressures and appeals to self-interest. I guess there's already a lot of pro-altruism social pressure on LW?

Edit: as a personal example, I feel more altruistic than I act, and act more altruistic than I let on to others. I do this because I've only gotten disutility from being seen as a nice guy, and have refrained from a lot of overt altruism because of this. I think I'd need a change in micro-culture to change my behavior here; appeals to logic aren't going to sway me.

In response to comment by Grant on Why Eat Less Meat?
Comment author: Solitaire 06 January 2014 01:40:02PM 0 points [-]

Most everyone (except psychopaths) feels bad about suffering, and tells their friends the same, but they don't do much about it unless its close to their personal experience.

I'm not sure how much truth there is in this generalisation. Countless environmental activists, conservationists and humanitarian workers across the globe willingly give their time and energy to causes that have little or nothing to do with satisfying their own local needs or wants. Whilst they may not be in the majority, there are nevertheless a significant minority. I doubt many of them would be happy to be told they are only 'signalling altruism' to appear better in the eyes of their peers.

On the other hand, I suppose you could argue the case that such people have X-altruistic personalities and that perhaps that isn't a desirable quality in terms of creating a hypothetical perfect society.

Comment author: aelephant 06 September 2013 12:10:06AM 2 points [-]

To be completely honest, I agree with you but find it hard to come up for a good argument for why that should be. One way I've thought about it in the past is that the parents or caretakers of a child are sort of like stewards of a property that will be inherited one day. If I'm going to inherit a mansion from my grandfather on my 18th birthday, my parents can't arbitrarily decide to burn it down when I'm 17 & 364 days old. Harming children (physically or emotionally) is damaging the person they will be when they are an adult in a similar way.

Comment author: Solitaire 06 January 2014 12:49:43PM 0 points [-]

What about a mentally disabled person, or other groups of humans who will never be capable of consciously entering into a 'moral agreement' with society? Should they also be considered 'outside the realm of morality'? What makes them different from an animal, other than anthropocentricism?

Comment author: hyporational 06 January 2014 09:41:11AM 0 points [-]

don't we also value something that can't so easily be quantified about wild animals and the wild environment?

This an interestingly common position (that I share) considering how little time people spend in the nature. What exactly is it that I value, some vague idea about wildlife that can't be had without diverse wildlife existing somewhere out there? I like to watch nature documentaries, but I'm not sure what exactly I value in them.

Comment author: Solitaire 06 January 2014 12:24:22PM 0 points [-]

I do agree with you that many people have a romanticised idea of the natural world that probably has little to do with the reality; they appreciate the polished, TV-friendly aesthetics of nature documentaries without actually spending much time beyond their urban boundaries. I come at it from the perspective of someone who grew up in the countryside and love the feeling of being in wild places far more than in a city, so I suppose I have a different perspective. Personally I find busy cities really bring me down and leave me yearning for space and greenery.

In response to Why Eat Less Meat?
Comment author: pianoforte611 24 July 2013 02:06:57PM *  2 points [-]

Consider the two groups of animals.

Group A consists of factory farmed animals which suffer a total of X units of pain in their lives. Group B consists of animals in the wild that also suffer a total of X units of pain in their lives*

We could try to reduce suffering by preventing Group A's existence (your suggestion), or we could try to reduce suffering by preventing Group B's existence. Ignoring convenience why should we choose your option?

*I used the groups so as to address the fact that the individual animals may suffer different amounts.

Comment author: Solitaire 05 January 2014 11:03:58PM 0 points [-]

Perhaps the ultimate rational position for the continued survival of humans and the reduction of suffering would be to have no animals at all and turn all available land mass over to trees for oxygen and the growing of crops for some kind of sustainably producible, nutritionally perfect food (perhaps a further developed version of the Soylent reference above), but pure rationality aside, don't we also value something that can't so easily be quantified about wild animals and the wild environment? I for one take great pleasure from the diversity of life exhibited on our planet. I would feel pretty depressed if I knew the future survival of life was predicated on such cold, unappealing utility alone.

In response to Why Eat Less Meat?
Comment author: shminux 24 July 2013 12:03:52AM *  17 points [-]

My other comment was downvoted below the troll level, so I'll ask here. Suppose we found a morphine-like drug which effectively and provably wireheads chickens to be happy with their living conditions, and with no side effects for humans consuming the meat. Would that answer your arguments about suffering?

In response to comment by shminux on Why Eat Less Meat?
Comment author: Solitaire 05 January 2014 08:41:27PM 1 point [-]

So basically a chicken version of The Matrix?