After all, you'd never want people to start farming humans, right? So why agree that it's okay once it starts?
There are perfectly good circumstances to start farming animals, like when your survival depends on it. I suspect that there could be a similar situation with farming humans (or at least process them into Soylent Green). Other that that, I agree on the status quo bias.
Re slavery:
Yes, this obvious analogy occurred to me. I would feel more urgency to reevaluate my ethical system if I considered farm animals my equals. Your reasons for doing so may differ. Presumably the emancipation was in part based on that reason, in part on compassion or other reasons, I am not an expert in the subject matter.
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For me, suffering is what makes suffering bad. Or, rather, I care about any entity that is capable of having feelings and experiences. And, for each of these entities, I much prefer them not to suffer. I care about not having them suffer for their sakes, of course, not for the sake of reducing suffering in the abstract. I don't view entities as utility receptacles.
But I don't think there's anything special about sapience, per se. Rather, I only think sapeince or agentiness is relevant in so far as more sapient and more agenty entities are more capable of suffering / happiness. Which seems plausible, but isn't certain.
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This seems plausible to me from a perspective of "these animals likely are less capable of suffering", but I think you're missing two things in your analysis: ...(1) the degree of suffering required to create the food, which varies between species, and ...(2) the amount of food provided by each animal.
When you add these two things together, you get a suffering per kg approach that has some counterintuitive conclusions, like the bulk of suffering being in chicken or fish, though I think this table is desperately in need of some updating with more and better research (something that's been on my to-do list for awhile).
Additionally, when there is a burden of evidence to suggest that nutrient-equivalent food sources can be produced in a more energy-efficient manner and with no direct suffering to animals (indirect suffering being, for example, the unavoidable death of insects in crop harvesting), I believe it is a rational choice to move towards those methods.