Evolution in humans seems to have stopped.

The 10,000 Year Explosion disagrees; to quote my own earlier summary of it:

60,000 years ago, there were something like a quarter of a million modern humans. 3,000 years ago, thanks to the higher food yields allowed by agriculture, there were 60 million humans. A larger population means there's more genetic variance: mutations that had previously occurred every 10,000 years or so were now showing up every 400 years. The changed living conditions also began to select for different genes. A "gene sweep" is a process where beneficial alleles increase in frequency, "sweeping through" the population until everyone has them. Hundreds of these are still ongoing today. For European and Chinese samples, the sweeps' rate of origination peaked at about 5,000 years ago and at 8,500 years ago for one African sample. While the full functions of these alleles are still not known, it is known that most involve changes in metabolism and digestion, defenses against infectious disease, reproduction, DNA repair, or in the central nervous system.

The development of agriculture led, among other things, to a different mix of foods, frequently less healthy than the one enjoyed by hunter-gatherers. For instance, vitamin D was poorly available in the new diet. However, it is also created by ultraviolet radiation from the sun interacting with our skin. After the development of agriculture, several new mutations showed up that led to people in the areas more distant from the equator having lighter skins. There is also evidence of genes that reduce the negative effects associated with e.g. carbohydrates and alcohol. Today, people descending from populations that haven't farmed as long, like Australian Aborigines and many Amerindians, have a distinctive track record of health problems when exposed to Western diets. DNA retrieved from skeletons indicates that 7,000 to 8,000 years ago, no-one in central and northern Europe had the gene for lactose tolerance. 3,000 years, about 25 percent of people in central Europe had it. Today, about 80 percent of the central and northern European population carries the gene. [...]

People in certain areas have more mutations giving them a resistance to malaria than people in others. The human skeleton has become more lightly built, more so in some populations. Skull volume has decreased apparently in all populations: in Europeans it is down 10 percent from the hight point about 20,000 years ago. For some reason, Europeans also have a lot of variety in eye and hair color, whereas most of the rest of the world has dark eyes and dark hair, implying some Europe-specific selective pressure that happened to also affect those.

As for cognitive changes: there are new versions of neurotransmitter receptors and transporters. Several of the alleles have effects on serotonin. There are new, mostly regional, versions of genes that affect brain development: axon growth, synapse formation, formation of the layers of the cerebral cortex, and overall brain growth. Evidence from genes affecting both brain development and muscular strength, as well as our knowledge of the fact that humans in 100,000 BC had stronger muscles than we do have today, suggests that we may have traded off muscle strength for higher intelligence. There are also new versions of genes affecting the inner ear, implying that our hearing may still be adapting to the development of language - or that specific human populations might even be adapting to characteristics of their local languages or language families.

Any present version of a protein that evolved >1,000,000,000 years ago is only homologous and not identical to it's predecessor.

just would take too long

A billion years does happen to be really long, especially if you have very many tiny spots of life all around the planets that evolve on their own.

What works in a lab in a few years is radically different than what works in billions of billions of parallel experiments done for billions of years.

Pointing out homologs still leaves the problem of tranversing a highly spiked fitness landscape, but if this is ever demonstrated on say, a new protein complex in E. coli, I'd say, you win

How do you judge something to be a new protein complex? Bacteria's pass their plasmides around.

E.coli likely hasn't good radically new protein complexes in the last millions of years so anything it does presently is highly optimized and proteins are only homologous to their original functions.

I think you are more likely to find new things in bacteria's that actually adept to radically new enviroments.

eg, certain things, like anti-freeze in fish, are evolutionarily possible, others, like creating a flagellum, are not

The evolution of the flagellum works because proteins used in it are useful in other context:

The best studied flagellum, of the E. coli bacterium, contains around 40 different kinds of proteins. Only 23 of these proteins, however, are common to all the other bacterial flagella studied so far. Either a “designer” created thousands of variants on the flagellum or, contrary to creationist claims, it is possible to make considerable changes to the machinery without mucking it up.

What’s more, of these 23 proteins, it turns out that just two are unique to flagella. The others all closely resemble proteins that carry out other functions in the cell. This means that the vast majority of the components needed to make a flagellum might already have been present in bacteria before this structure appeared.

Here is a shortened version:

Darwin’s grandfather believed in something similar to abiogenesis. Later in Darwin’s life, scientists found something that appeared to be the first proto-cell, but later they found a progenitor to this in oceanic mud. Darwin believed that the discovery of the first life form would occur soon, but it didn't happen. Organisms that reproduce, metabolize energy, and create a cell wall, require at least a hundred proteins, each of which has approximately 300 amino acids, and all need to be able to work with each other.

To reach this level of sophistication via chemical evolution defies explanation. The experiments in 1953 created some of the amino acids found in all life forms, but this is a far cry from creating proteins. The origin of life is one of those puzzles that has been right around the corner, for the past two centuries. Imagining something is not a scientific argument, but simply speculation. Many present all evolution as similar to how wolves changed to sheepdogs, or the way in which bacteria develop resistance to penicillin, but such change will not create radically new protein complexes or new species.

If evolution is untrue, it changes everything. After I accepted that a creator exists, I found myself attending church, engaging in Bible study, and reading Christian authors. Various facts all began to make much more sense.

Ever notice sci-fi/fantasy books written by young people have not just little humor, but absolutely zero humor (eg, Divergent, Eragon)?