Was your point, then, that you should use words in the way which is most likely to be clear and useful? If so, I agree, and would rather address it directly.
The clear and useful definition varies, of course, with context--a plant biologist and a pastry chef use the word "fruit" differently, and that's okay! The trouble arises when you have two people in conversation trying to use a word for which they have different contexts, as is the case when lay people interpret "theory" as "guess," since that's what it often means in prose. In such cases, more or different words are needed to ensure the right meaning is being interpreted.
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I suggest reading up on Eleanor Rosch's prototype theory, it explains the whole categorisation thing very clearly. The basic theory is that our categories aren't Aristotelian classes, but are fuzzy, and formed from seeing exemplars of a class and extracting the most common features. It's a well-understood property of cognition and has plenty of experimental backing.
In the case of cucumbers, I'd say it fails the 'fruit' test because it lacks almost all the features I associate with fruit: it's not red/yellow, it's not sweet, I don't eat it for a snack or dessert, and it doesn't have obvious seeds or pits inside. Therefore I would look at you very oddly if you told me that it was.
Thanks for the recommendation.