Curses, I missed this announcement, and am now indisposed. Well, maybe next time...
Curses, I missed this announcement, and am now indisposed. Well, maybe next time...
i think if i ate eggs once every 3 days ( to keep from getting tired of them. i tire easily of eggs) I could get through a carton (10 eggs) with time to spare before they expire.
milk: i've mostly switched to powdered milk (which i wont drink, but can use in cooking and it doesnt go bad). When I want drink milk, I've started to buy a half litre of it that I will drink as soon as I get home. The problem with UHT is that once I open it, I have to drink the whole litre in a couple days. I need to figure out what's wrong with my fridge. I was more using milk as an example of something that I can't buy and use in the way normal people do because it spoils quicker than it should.
meat: i do like those, and a little can go a long way. There's a store here (Aldi) that sells 300g Nürnburger Rostbratwurst for ~€3. 300 grams can last me quite a while. -- These don't seem to go bad in the fridge actually, as long as I use them in a week. I keep them in the original package which I don't open very far and also wrap that in plastic. I can buy a small amount of minced meat for 1€ and make a stir fry with it that serves one person, but I don't do this very often.
pasta - yeah, I live off of pasta.
Ungarn :) I live south of Budapest, so food is cheaper here than it is there. The price of tobacco is set at a national level, however. A box of cigarettes costs 560 forints, about €2. However, I have found it is cheaper to buy tobacco directly. A 40g packet of tobacco also costs €2 and will make 50 cigarettes. A box of 200 empty cigarette tubes costs €1. So, the price of 200 cigarettes made by hand is €9. The device that puts the tobacco in the tubes costed €5 and has lasted me over a year so far. It paid for itself very quickly. I smoke about a pack a day, so €0.90. 1 kg of bread costs €1. 10 eggs is a little more than €1. At Aldi I can buy a can of Gulyás soup for €1, but it is €3-4 in stores close to me.
About expiration dates: For many foods (not fresh meats though), these may not be actual expiration dates but generously calculated minimum shelf lives. For me at least, eggs and milk will stay good for weeks beyond their labels.
Eggs are very versatile. Scrambled eggs can be combined with any number of spices, fried vegetables, milk, meats. Before I got into cooking this used to be a staple food of mine. You may also add eggs to soup, noodles, rice. If you are worried about expiry you can hardboil the otherwise uneaten eggs. These can be kept a long time and eaten alone, on bread, in salads.
Another good source of protein with long shelf life may be parmesan, but perhaps too expensive.
Hol Magyarországon élsz? Tanulok magyarul és megyek augusztusban Pécsen ;)
I don't eat enough vegetables or protein.
1) Vegetables and meat are expensive and are generally not in my budget.
2) I don't like the way I feel after eating meat. I find my thoughts are slower and my stomach feels slightly queasy.
3) Beans take forever to cook. Even if I soak them overnight. Canned beans are expensive.
4) When I buy food, I tend to try to eat as little of it as possible to make it last longer. When I do this with vegetables, they go off and have to be thrown away. But it's so hard to make myself eat now when I could eat later. I know that I'll be hungry a few hours after I eat, so longer I go, the longer it'll be till I get hungry again.
5) Some fruits and vegetables give me bad heart burn. Others don't taste very good.
6) I'm probably not saving all that much money on food by not eating. It's just a weird behaviour I can't break myself of.
7) I'm cooking for one and it's very hard to cook the tiny portions I require. Or rather, it's a lot of work and I only get one meal out of it. If I do get two or three meals out of it, I'm get tired of eating it and can't eat it for a while.
8) I have a small fridge, but no freezer. Frozen vegetables aren't an option for me unless I use them all at once (and then the portion is too big and half of it goes bad).
9) I have problems washing dishes (and of course cannot afford a dish washer), and sometimes i have to wash a plate on 4 or more consecutive days before it's clean. (this isn't /just/ OCD. there really is visible grime on it still after so many washes. i just dont have the arm strength due to the chronic pain.) washing dishes can tire me out to such an extent that i am then unable to cook. cooking and eating tires me out to such an extent that i cant wash the dishes. the best plan i can figure out is to alternate days: eat bread one day and wash dishes. cook the next day and dirty dishes. but the current state of affairs is that all dishes are dirty and have to be washed before each use.
10) most ingredients for cooking don't keep for more than a day or two, even in the fridge. milk, bread, veggies, leftovers, they all go bad. i think it's something about the humidity.
Vegetables I like: tomato (heartburn), onion (heartburn), garlic (no problem)
Vegetables I like, but don't really know what to do with: carrots, lettuce (can't buy small enough quantities anyway), corn, potatoes
Vegetables I don't like all that much or at all: peas, string beans, asparagus, brussel sprouts, capsicum, cabbage, eggplant, zucchini
there may exist vegetables that i forgot to mention. i may or may not like them or be able to afford them or know how to prepare them.
10)
eggs: can be kept uncooled for a while, very long shelf life hard-boiled, easy to prepare in small portions.
milk: do you get UHT milk? It has an uncooled shelf life of months and tends to be cheaper than fresher variants.
meat: consider smoked or dried meats (bacon, salami).
pasta: reasonably easy to prepare in smaller portions
Out of interest, where do you live that cigarettes are so much cheaper than food? One pack of cigerattes here (Germany) will buy me 2 days worth of (cheap) food.
Awesome! Thank you for this. The incredible expense of American universities could quite possibly ruin my life... I'm now seriously considering attempting to transfer to a German one.
What Barry said, however, I have heard that you may not be able to work as a foreign student. But then, I have a colleague from Canada. I'll ask him for specifics. Austria may also be a good choice, as there are no admission fees, but I don't know any details.
Arguably, Internet culture has a tremendous amount of information on the dangers of Scientology in particular. (And I'm one of the people who put it there personally.) But you are entirely correct: people are convinced they're much less manipulable than they are. I need to write something for LW on the subject (as I've been idly contemplating doing for about 6 months).
Do you know of any techniques to measure your own manipulability somewhat objectively?
I find your basic proposal sympathetic, since I have more or less been following the idea of optimal employment myself, but with different preferences. In that light, I find your advice highly specific, which is very useful for people with similar preferences, but less interesting for others like me.
To add my current personal choice to the mix: Here in Germany the cost of being enrolled at university is relatively low: from 50-500€ / semester, depending on federal state and university. On the other hand, you get the benefit of being able to work as "Werkstudent", where you pay only a flat amount of social security, which is usually the largest deduction from income. I work as a programmer on that basis, and have very flexible working hours, and lots of free time to pursue academic interests, and enough money to pay my bills. If I want or need extra money, I can choose to work more. I think this is a good choice if you like to live in an urban environment, especially since most German cities have a good public transport system and biking everywhere is reasonable.
If your values contradict, then what're you going to do, lay on the floor flopping around trying to do multiple contradictory things at once? You want to sort out exactly how much you value each relative to the other and to what extent they contradict each other so that, well, you can act in accordance with your values. Hypocrisy is more about giving lip service to one set of values while acting on others.
I may act in accordance with different values without resulting in undirected floppyness.
For instance, I could value both animal life and wearing traditional Bavarian lederhosn, and act on these values by producing, buying and wearing lederhosn while donating money to a save-the-cows fund. But I guess I could just donate an amount relative to how much I value the cows over/under lederhosn. Hm. Okay.
Is not being hypocritical a moral value in itself, or is it above morality? Either way, why?
If my values contradict, but I don't care about hypocrisy, should it matter to me?
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