If you refer to "fish" rather than a particular species (or at least to "red fish" vs "white fish"?) then I have to wonder which varieties you've tried. There are significant enough differences between tuna, cod, salmon, and tilapia, for instance, that I would not be surprised to find a person whose liked/disliked any combination of the four.
Do all kinds of fish have the same health effects, BTW? What about molluscs and crustaceans?
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Perhaps the reference is to "nutritional yeast", which are all dead, and won't impact your gut bacteria aside from being provided with more nutrients.
I was thinking of bread, actually. Not that bread is the greatest for you, but the problem isn't the yeast (which are dead, anyway).