The Open Thread posted at the beginning of the month has gotten really, really big, so I've gone ahead and made another one. Post your new discussions here!
This thread is for the discussion of Less Wrong topics that have not appeared in recent posts. If a discussion gets unwieldy, celebrate by turning it into a top-level post.
I think I'm entangling my beliefs with reality very well, by virtue of extracting all available information from phenomena rather than retreat to evidence that agrees with me. (Let's not forget, I didn't start out thinking that it was all BS.)
For example, did you stop to notice the implications of this:
How does that compare to the priming effects for other drinks? Does it matter?
But what would be the appropriate comparison? They were passing of as expensive, something that's actually cheap. Where else would that work so easily, for so long? Normally, if you tried that, it would be noticed quickly, if not immediately, by virtually everyone.
What if you tried to pass off 16 oz of milk as 128? Or spoiled milk as milk expiring in a week?
Then, factor in how much difference is claimed to exist in wine vs. milks.
Who's optimally using evidence here?
Art forgeries. (Which shows that the value of the painting is determined by the status of the artist and not the quality of the art.)
If I can paint a painting that convinces experts that it was painted by [insert expert painter here], does that mean I'm as good an artist as said painter? (Assuming that my painting isn't a literal copy of someone else's.)