jimmy comments on Procedural Knowledge Gaps - Less Wrong

126 Post author: Alicorn 08 February 2011 03:17AM

You are viewing a comment permalink. View the original post to see all comments and the full post content.

Comments (1477)

You are viewing a single comment's thread. Show more comments above.

Comment author: jimmy 07 February 2011 07:29:45PM 0 points [-]

I have been eating my cow and fish raw for the last year or so and haven't gotten sick from it- even when the meat was old enough that half way through I noticed that it smelled kinda bad.

Raw chicken liver was over the line though.

Comment author: pjeby 08 February 2011 08:53:53PM 1 point [-]

Raw chicken liver was over the line though.

I'll admit I've never tried any organ meats; I've heard that there are non-ancestral contaminants we don't have the sensory machinery to detect and which accumulate more in animals' organs than in their flesh.

Comment author: sfb 08 February 2011 05:29:07AM 0 points [-]

Over the line as in it made you ill, or as in you refused to eat it?

Comment author: jimmy 08 February 2011 07:15:20AM 1 point [-]

Got sick for a week or so. Symptoms matched salmonella.