In truth, I don't really have anything to ask right now. This is not due to a lack of knowledge but rather due to a lack of having any sort of handle on the subject. As it happens I've actually gone and gotten a book, one which seems like it actually explains things (Cooking for Geeks, Jeff Potter), but starting a big project like learning to cook isn't something I really have time for right now, probably not till summer. (And then we'll see whether the book is actually as helpful as it looks.)

Though if you want anyway to know where I'm coming from I could repost from elsewhere my rant about what sorts of things I would have to understand to get a grasp on cooking. :P