Cayenne comments on Learned Blankness - Less Wrong

130 Post author: AnnaSalamon 18 April 2011 06:55PM

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Comment author: Cayenne 19 April 2011 10:12:28PM *  2 points [-]

You're right! http://www.redbaron.com/pan-pizza.aspx -- The dough contains TBHQ. That's the only one, so it's relatively reasonable as far as preservatives go.

I looked at several varieties of ice cream, and none that I found had preservatives. Lots and lots of emulsifiers, but no preservatives.

Edit - please disregard this post