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novalis comments on The True Rejection Challenge - Less Wrong
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If your beans are taking forever to cook, are you adding salt? Adding salt will keep beans hard -- wait to add it until the beans are fully cooked.
Also, I second the suggestion to either make your fridge colder, or replace it.
the fridge isn't mine -- came with the apartment. and it's a communist era fridge (complete with Russian labeled dials), so it probably dates back to before the wall came down. i have it on medium setting and will look at acquiring a thermoter to see if that means <5°C like it should or, something ridiculous like 10°C (i think i'd notice if it was warmer than that. it feels cold to me.)
I think the beans in question are just old beans. I add salt to taste at the end.