InsertUsernameHere comments on Outside the Laboratory - Less Wrong

63 Post author: Eliezer_Yudkowsky 21 January 2007 03:46AM

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Comment author: InsertUsernameHere 22 July 2013 08:57:20AM 7 points [-]

Are you asserting that there is no controversy among credentialed nutritionists about what kind of food is best to eat?

Nutritionist here. The protected word is "dietician", literally anyone can legitimately call themselves "nutritionists", whereas you actually have to have some relevant credentials before you're a credited dietician.

As a nutritionist, my professional opinion is that bricks are quite healthy, due to their high iron content.