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Arandur comments on How to Convince Me That 2 + 2 = 3 - Less Wrong

53 Post author: Eliezer_Yudkowsky 27 September 2007 11:00PM

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Comment author: Arandur 28 July 2011 05:49:24PM 1 point [-]

Fourth: No, of course not. If you were a non-LDS scholar, would you come out and say, "Oh, by the way, according to this evidence we found, the Book of Mormon might well be true after all." First off, it would be career suicide, and second, if you found scientific evidence supporting the Book of Mormon, I imagine you'd be intrigued, start seeking for more information, and eventually become LDS. :P But very well; I can offer what non-LDS scholars have said about olive culture, and you can compare to Jacob 5 and draw your own conclusions. The following quote courtesy of Jeff Lindsay.

For online verification of olive culture principles from non-LDS resources, consider "The Secrets of Olive Trees" from BienManger.com (also LeGourmetMarket.com), from which the following excerpts are taken. That page verifies several concepts in Jacob 5, such as the ability of olive trees to grow in rich and poor soils, the importance of grafting, the ability to regenerate or rejuvenate a decaying olive tree, and the practice of applying dung:

SOILS The olive tree often grows on poor and dry soils, but gives remarkable results on rich soils (California) or by irrigation (Spain and Oranie). . . . GRAFTING : the propagation of a given variety of table olives is done by grafting, except in special cases (cuttings, stump chips of the same variety). Depending on what has to be grafted, the following techniques are being used : For the seedlings and the sprouts coming from stocks of a different variety, you can use cleft grafting or budding. In the case of older trees, be it the grafting of wild olive trees or of olive groves whose production is to be modified, it is advised to use inarching or bark grafting. . . . REGENERATION : It may be necessary to rejuvenate an olive grove if it has not been maintained for a long period or if it has suffered accidents, thus becoming unable to produce a normal crop. It is sufficient to cut away all branches, except the largest ones and then graft the remaining stumps. The grove should then bear a unique variety of table olives and be able of bearing fruit in excellent conditions. A trunk in very bad shape should be cut at the base in order to start with three replacing shoots. . . . MANURE : Although manuring largely pays off, olive trees are still too rarely manured. Manure should be organic, on a basis of dung or cattle cake. When possible, a culture of green fertilizers (vetch, lupin, etc.), mowed at maturity and ploughed in, will complete the dressing of organic matter. . . . Here is some information from a modern olive-tree cultivator, as viewed April 27, 2008: Some ancient olive trees in Jerusalem at the Mount of Olives date back 2000 years. When old large limbs are pruned on large aged olive trees, new branches grow and a new olive crop grows. . . . The leaves of olive trees are gray-green and are replaced at 2-3 year intervals during the spring after new growth appears. Pruning yearly and severely is very important to insure continued production. The trees have the unproductive limbs removed, "so that it will be more fruitful" John 15:2. An olive tree can grow to 50 feet with a limb spread of 30 feet, but most growers will keep the tree pruned to 20 feet to assure maximum production. >>New sprouts and trees will emerge from the olive tree stump roots, even if the trees are cut down. Some olive trees are believed to be over a thousand years old, and most will live to the ripe old age of 500 years. Olives generally are beaten off trees with poles, harvested mechanically or by shaking the fruit from the trees onto canvas. Most ripening olives are removed from the trees after the majority of the fruit begins to change in color. It is important to squeeze out the olive oil within a day after harvesting or else fermentation or decline in flavor and quality will occur. The olive oil can be consumed or used in cooking immediately after its collection from the press. Olive oils are unique and distinct, each brand of olive oil having its own character, as determined by many factors, like those unique flavor differences found in fine wines. Prepared commercial olive oils can vary greatly in aroma, fruit flavor; whether the taste is, flowery, nutty, delicate, or mild, and the coloring of olive oil is quite variable. . . . Olive trees can survive droughts and strong winds, and they grow well on well drained soils up to a pH of 8.5 and the trees can tolerate salt water conditions. In Europe, olive trees are normally fertilized every other year with an organic fertilizer. Alternate bearing can be avoided by heavy pruning and generally the trees respond to this very quickly and favorably. Olive trees should be purchased that have been vegetatively propagated or grafted, because the seed grown trees will revert to a wild type that yields small olives with an insipid taste. Olive trees are more resistant to diseases and insects than any other fruit tree and, therefore, are sprayed less than any other crop. Other olive-related resources are provided by the University of Georgia (note the discussion of soils, indicating that olive trees can grow on soil too poor for ordinary cultivation, consistent with Jacob 5) and the California Rare Fruit Growers.

Fifth: Yes, of course you're correct about the legibility of unpointed text, but again, this does not mean that a majority of viable consonant strings are eligible names. We can roughly do the same thing in English, ndrstndng t wtht hvng vwls, but this wouldn't work if all of the prior consonant strings were viable names. There must be rather large gaps in morpheme-space for any language to be intelligible, otherwise any errors in pronunciation or data lost in transfer would render the communication unintelligible, or worse, change its meaning entirely. I'll claim a minor position of authority on this point; I'm in college, working on a major in Linguistics.