If it's worth saying, but not worth its own post (even in Discussion), then it goes here.
Notes for future OT posters:
1. Please add the 'open_thread' tag.
2. Check if there is an active Open Thread before posting a new one. (Immediately before; refresh the list-of-threads page before posting.)
3. Open Threads should be posted in Discussion, and not Main.
4. Open Threads should start on Monday, and end on Sunday.
A few nutrition-related questions:
Why does Soylent 2.0 have so much fat? They appear to be going for 45% of calories from fat, whereas they typical recommendation is 10%-35%.
Why does the Bulletproof stuff include so much saturated fat? It appears that the consensus is that saturated fat significantly increases blood cholesterol and arterial plaque formation - curious why such a deviation here.