If it's worth saying, but not worth its own post (even in Discussion), then it goes here.
Notes for future OT posters:
1. Please add the 'open_thread' tag.
2. Check if there is an active Open Thread before posting a new one. (Immediately before; refresh the list-of-threads page before posting.)
3. Open Threads should be posted in Discussion, and not Main.
4. Open Threads should start on Monday, and end on Sunday.
When I was a little kid we used to make blackberry jam. You can just pick wild blackberries in some places, which is quite a lot of work, but hey, you're out in nature, it's fun, and it's free. Looking back I think it was mostly my parents picking berries while my sisters and I were running around and playing in the forest and eating half the berries our parents picked.
The recipe for making jam is indeed just berries, water and sugar. We used a large pot though, not a frying pan. Just cook and steer until it's done. Pour the jam into a jar while it's still hot, and screw the lit on. As the jam cools it'll create a slight underpressure in the jar, helping preserve the jam and tightening the lit even further.
Sealed properly it can stay good for a long time. One year we kind of overdid things (my sisters and I were a bit older, and actually starting helping instead of 'helping') and ended up with over 300 jars of blackberry jam. They were still good 10 years later.
Self-made jam tastes much better than store-bought jam. Whether that is because it actually tastes better, or because your brain just thinks it tastes better because you made it yourself, I don't know. But it doesn't matter, the end result is the same.
Yum! Thank you!