If you've updated your belief about something you think is worth noting, post it here.
- It doesn't have to be a full blown "mind change", just an incremental update to your beliefs.
- I'm thinking it'd be good to have a low bar for what is "worth noting". Even if it's something trivial, I figure that the act of discussing updates itself is beneficial. For rationality practice, and for fun!
- That said, I also expect that browsing through updates that other people on LessWrong make will lead to readers making similar updates themselves a decent amount of the time.
- I've been developing a strong opinion that journaling and self-reflection in general is incredibly useful. Significantly underrated even among those that preach it. This thread is a way to perform such journaling and self-reflection.
Since COVID-19 I am cooking at home a lot, and I would say that most details don't matter (either the difference is difficult to notice, or the difference is negligible). Even cooking a soup 30 minutes longer (I got distracted and forgot I was cooking) made no big difference.
Exceptions: burning food; adding too much salt or acid.
Possible explanation is that some people are more sensitive about the taste, and those may be the ones that add the tiny details in recipes. They may be overrepresented among professional cooks.
Before I got some experience and self-confidence, I was often scared by too many details in the recipes. These days I mostly perceive the recipe as a "binary code" and try to see the "source code" behind it. The source code is like "cook A and B together, optionally add C or D", with some implied rules like "always use E with A, unless specifically told otherwise". The amounts officially specified with two significant digits usually don't have to be taken too precisely; plus or minus 20% is often perfectly okay. Sometimes a details actually matters... you will find out by experimenting; then you can underline that part of the recipe.
I would like to see a Pareto cookbook. ("Potato soup: Peel and cut a few potatoes, cook in water for 10-30 minutes, add 1/4 teaspoon of salt. Expert version: while cooking add some bay leaves and a little fat.") So that one could start with the simple version, and optionally add the less important details later.