An exercise:
Name something that you do not do but should/wish you did/are told you ought, or that you do less than is normally recommended. (For instance, "exercise" or "eat vegetables".)
Make an exhaustive list of your sufficient conditions for avoiding this thing. (If you suspect that your list may be non-exhaustive, mention that in your comment.)
Precommit that: If someone comes up with a way to do the thing which doesn't have any of your listed problems, you will at least try it. It counts if you come up with this response yourself upon making your list.
(Based on: Is That Your True Rejection?)
Edit to add: Kindly stick to the spirit of the exercise; if you have no advice in line with the exercise, this is not the place to offer it. Do not drift into confrontational or abusive demands that people adjust their restrictions to suit your cached suggestion, and do not offer unsolicited other-optimizing.
To alleviate crowding, Armok_GoB has created a second thread for this challenge.
Thanks for the information. :) I suppose that in general, then, "unheard of leaf vegetable that's being suggested for a salad" can be replaced with "regular salad leaves" and "unheard of vegetable being suggested for pasta" can be replaced with "vegetable i like in pasta" and "some cheese that i dont know what it tastes like" can be replaced with gouda, which is good on everything.
I wonder if leaf parsley's roots taste the same as root parsley's. Wikipedia says they are smaller, since they're not being grown for the root, but I think since it's pretty much the same plant, it should taste at least similar. I don't know if you garden, but if so, you might plant some regular parsley and when the time comes to dig them up see how much root there is. Otherwise, if you shop at farmer's markets, you might ask the parsley-seller about the roots. Types of carrots (in Hungarian anyway) are sugar beets (called sugar carrot), parsley (called white carrot), and carrot (called orange carrot)
Yes, this.