Though the related expression* might lead one to believe otherwise, Jewish Americans consume chopped liver that is labelled "chopped liver" pretty regularly. Though I've got to say that chopped beef liver is much better than chopped chicken liver, so I have my doubts about goose liver pate (which I've never tried). Also, a little minced onion and salt makes it a lot more appetizing than it might be alone.

On a different note, make sure you don't eat liver from a carnivore.

*"What am I, chopped liver?"